Organic Almond Croissant

Levain Organic Bakery Almond Croissant. This is not just a pastry; it is an authentic French-style masterpiece, handcrafted using time-honoured methods and the finest organic ingredients. Each croissant starts with a meticulously naturally fermented dough, layered with pure butter to achieve that signature flaky, golden crust.

The interior is generously filled with a velvety, rich organic almond frangipane made from premium organic nuts, offering a beautifully sweet and moist contrast to the crisp exterior. Topped with crunchy slivered almonds and a light dusting of icing sugar, this artisan baked croissant is the ultimate indulgence for your morning coffee or afternoon tea. Levain commits to pure ingredients and traditional baking for a truly exceptional experience.

Product of Australia. Made locally in Brisbane.