The Meatting Place
Premium, thick-cut nitrate-free bacon made with Organic Pork. Naturally cured using salt and vegetable powders. Clean label, rich flavour.
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Description
Description
Elevate your plate with the superior quality of The Meat-ting Place Nitrate Free Bacon. Crafted exclusively from high-quality Organic Pork, this bacon is designed for those who seek both flavour and purity. Crucially, this product is cured naturally using a clean blend of ingredients—specifically Salt, Dextrose, Vegetable Powder, and Beetroot Powder—to achieve the traditional bacon colour and preservation without relying on synthetic nitrates or nitrites.
The use of organic pork ensures a cleaner diet and a richer, more authentic flavour. Thick-cut and carefully prepared, this bacon delivers an exceptional texture whether you're serving it alongside eggs or crumbling it over salads. Choose The Meat-ting Place for delicious, transparently sourced, and truly nitrate-free gourmet bacon.
Product of Australia.
Ingredients
Ingredients
Organic Pork, curing liquid soaked for 24hrs (Salt, Dextrose, Vegetable Powder, Beetroot Powder)
