Barley Pearl 400g

Produced by polishing the barley grain to remove the inedible outer husk and very outside coating of bran, Pearl Barley retains much of the nutrient content of the whole grain. It has a milder flavour than barley grain, with a lovely chewy texture when cooked. Substitute for rice, add to soups, or grind into flour for baking.

Contains gluten.

Elevate your soups and salads with the simple goodness of Kialla's Organic Pearl Barley. This ancient grain is a culinary hero, celebrated for its satisfying, chewy texture and subtle nutty flavour. Pearl barley has had its outer husk removed, which helps it cook faster while still retaining its shape and a good amount of fibre.

The 400g bag is the perfect size for adding a nutritious boost to your favourite recipes. Use this certified organic pearl barley to create a hearty minestrone, a comforting beef and barley stew, or as a wholesome, chewy alternative to rice in a risotto or pilaf.

Country of origin: Australia.