Leavain Bread
Demi-Baguette
Demi-Baguette
Organic Demi-Baguette. Naturally fermented French bread with a beautifully crisp crust and open crumb. Perfect size for snacking and fresh sandwiches.
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Description
Description
A Taste of France: Levain Organic Demi-Baguette
Enjoy the classic, irresistible crunch of an authentic French loaf with the Levain Organic Bakery Demi-Baguette. This shorter, more manageable version of the traditional baguette is perfect for smaller households or for quickly making gourmet sandwiches and appetizers. Crafted with certified organic wheat flour, the dough undergoes a dedicated natural fermentation process.
This meticulous process is essential for developing the deep, complex flavour and the baguette's signature texture: a thin, delightfully crisp golden crust surrounding a light, airy interior (open crumb). Perfect sliced for dipping into olive oil, serving with cheese, or using as a fresh, high-quality base for a classic sub. Bring the joy of artisan French bread home with Levain.
Product of Australia. Made locally in Brisbane.
Ingredients
Ingredients
