Eggplant Kasoundi 350g

Discover the spice-infused depth of Hafla Certified Organic Eggplant Kasoundi (350g). Inspired by the traditional South Indian condiment, this Kasoundi is a powerfully flavourful blend of slow-cooked organic eggplant, organic tomatoes, and a robust signature spice mix featuring mustard seed, ginger, turmeric, and chilli. This potent condiment comes in a generous 350g jar and is intensely versatile—perfect for enhancing meat dishes, spreading on avocado toast, tossing through fresh pasta, or elevating any gourmet cheese platter. It is naturally gluten-free, dairy-free, and suitable for vegetarian and Keto diets.Kasoundi, a spicy condiment, originated in South India, notably Kerala. Typically made with mustard seeds, vinegar, and spices, it has evolved regionally. Loved for its versatility, Kasoundi is cherished globally for enhancing a variety of dishes. So as you might have gathered, Kasoundi is a spice mix. This signature spice mix can be combined with a variety of main players, from chicken (it will then be called Chicken Kasoundi) to tomato and eggplants (we went with the last one as we are a vegetarian kitchen). Certified organic eggplants, certified organic tomatoes and our version of Kasoundi spice mix, if you could only smell the kitchen when we nearly burn the spice mix in our big pots…

Our Kasoundi is a condiment in the true sense of the word. A tablespoon on the side of ANY meal will enhance the flavours of that meal. It is a mouth-watering condiment on a cheese and cold meat platter, and it is scrumptious with avocado on toast.

Goes great as a pasta sauce (throw through a freshly cooked pasta), or on top of grilled fish.

Product of Australia.