Symons Organic
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Symons Mt Shadwell Organic Cheese 150g. A sharp, creamy certified organic cheddar. Made from 100% grass-fed milk with no synthetic additives or GMOs.
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Description
Description
Mount Shadwell is a small volcanic mountain a few kilometres to the North of the Symons factory in Mortlake, Western Victoria. The Mount Shadwell cheese is based on the Mousseron cheese originally developed by Christian Nicollet who operated a cheese factory in the Jura Mountains on the Swiss/French border. Christian visited Australia in 2013 and made some limited quantities of this cheese for Bruce and the overall result is a sweet nuttiness and an unusual combination of rich earthy notes. The Mount Shadwell cheese fits somewhere between Gruyere and Raclette but has a flavour and texture characteristics all of its own.
Product of Australia.
Ingredients
Ingredients
Certified Organic Milk (100%)
