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Mungalli Creek Dairy

Natural Yoghurt Lactose Free 1kg

Biodynamic Certified Organic Lactose Free

Natural Yoghurt Lactose Free 1kg

Mungalli Creek Dairy Natural Yoghurt (1kg). Made with biodynamic milk from the Atherton Tablelands, fermented with live cultures and naturally lactose-free.

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Regular price $9.95
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Description

 

+Experience the rich, creamy goodness of authentic Australian dairy, without the lactose!

The Mungalli Natural Yoghurt delivers the pure, gently tart flavour you expect from a premium natural yoghurt, but it's been expertly crafted to be 100% Lactose-Free. This 1kg family-size tub is your versatile kitchen essential.

The Mungalli Difference:

Biodynamic Purity: Made exclusively with milk from Mungalli Creek Dairy's certified biodynamic farm on the lush Atherton Tablelands. This farming method ensures a sustainable, ethical, and high-quality milk source, free from synthetic pesticides and fertilisers.

Gut-Friendly & Probiotic-Rich: This yoghurt is fermented with a blend of live, active cultures that contribute to a healthy gut. The lactase enzyme naturally converts the lactose, ensuring easy digestion while keeping the full nutritional benefits and signature creamy texture intact.

Truly Natural: With no added sugar, thickeners, stabilisers, or gelatine, you are getting nothing but wholesome goodness. Perfect as a base for sweet or savoury dishes, or simply topped with fresh fruit and honey.

Enjoy the creamy texture and natural, fresh taste of Mungalli Yoghurt—accessible to everyone!

Product of Australia.  Made in Queensland.

Ingredients

Biodynamic Full Cream Milk, Organic Milk Solids, Lactase, Live yoghurt cultures: L acidophilus, bifid bacterium, Lactobacillus delbrueckii ssp lactic & ssp bulgaricus.

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