Leavain Bread
Organic Ciabatta
Organic Ciabatta
Organic Ciabatta Bread. Naturally fermented Italian loaf with a chewy crust and distinctive open, porous crumb. Perfect for grilling and Panini.
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Description
Description
Rustic Italian Excellence: Levain Organic Ciabatta
Capture the flavour of authentic Italy with the Levain Organic Bakery Organic Ciabatta. This traditional Italian loaf is characterized by its long, broad shape and its slightly irregular, highly porous, open crumb—Ciabatta literally translates to 'slipper', referencing its shape. It is expertly crafted using certified organic flour and a slow, crucial natural fermentation process.
The long fermentation enhances the bread's mild, nutty flavour while developing a delightfully chewy crust. Ciabatta is exceptionally versatile: it is the perfect bread for grilling, transforming into amazing Panini sandwiches, or tearing and dipping into soup and olive oil. Choose this artisan Italian bread for a light, chewy texture and the pure, clean taste of organic ingredients.
Product of Australia. Made locally in Brisbane.
Ingredients
Ingredients
