Kialla Pure Foods
Organic Heritage Stoneground Wholegrain Flour 12.5kg
Organic Heritage Stoneground Wholegrain Flour 12.5kg
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Harness the natural nutrients of the whole grain with Kialla Pure Foods Organic Heritage Stoneground Wholegrain Flour (12.5kg). Cold-stoneground from 100% certified organic heritage wheat, this nutrient-rich bulk flour retains the germ, bran, and endosperm to deliver a deep, earthy flavor and rustic texture for artisan sourdoughs, wholemeal breads, and healthy baked goods.
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Description
Description
Bake wholesome, deeply aromatic breads with Kialla Pure Foods Organic Heritage Stoneground Wholegrain Flour (12.5kg). Milled using slow, traditional cool-temperature stone grinding, this premium flour preserves all three parts of the grain—the nutrient-packed germ, fiber-rich bran, and protein-rich endosperm.
Unlike refined flours, this wholemeal heritage flour offers a robust, nutty grain flavor and superior nutritional profile. It is the perfect choice for micro-bakeries and passionate home bakers crafting authentic rustic sourdough, whole grain loaves, hearty rolls, and nutrient-dense specialty items.
Why You’ll Love It:
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100% Certified Organic & Non-GMO: Grown on sustainable Australian farms without synthetic chemicals, pesticides, or artificial fertilizers.
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Nutrient-Preserving Stoneground Process: Milled cool on traditional millstones to protect delicate natural oils, vitamins, and minerals.
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Full-Bodied Flavor & Texture: Imparts a rich, nutty taste and wholesome crumb structure to sourdoughs and artisan breads.
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Bulk Baker Value (12.5kg): Ideal size for food service, bakeries, and high-frequency home sourdough bakers.
Ingredients
Ingredients
