Leavain Bread
Organic Olive & Rosemary Sourdough Batard
Organic Olive & Rosemary Sourdough Batard
Organic Olive & Rosemary Sourdough Batard. Fragrant, naturally fermented loaf with rich Kalamata olives and fresh rosemary. Artisan baked and deeply flavoured.
Couldn't load pickup availability
Description
Description
Mediterranean Bliss: Levain Organic Olive & Rosemary Sourdough Batard
Transport your senses with the aromatic flavour of the Levain Organic Bakery Olive & Rosemary Sourdough Batard. This stunning, oblong loaf (Batard shape) captures the essence of the Mediterranean, infusing a classic sourdough base with generous amounts of salty Kalamata olives and fragrant, freshly chopped organic rosemary.
Crafted using certified organic flours and a slow, natural fermentation process, this bread develops a complex, tangy flavour that perfectly complements the rich, savoury additions. The dough is tender, yielding a beautifully moist crumb studded with olives. Ideal served simply with high-quality olive oil and balsamic, or alongside cured meats and cheese. This artisan bread is perfect for upgrading any meal or platter.
Product of Australia. Made locally in Brisbane.
Ingredients
Ingredients
