Leavain Bread
Organic Pane
Organic Pane
Large Organic Pane Loaf. Rustic Italian bread, naturally fermented. Features a sturdy crust and versatile, soft crumb. Excellent artisan bread staple.
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Description
Description
The Grand Italian Classic: Levain Organic Pane Loaf
Embrace the simplicity and satisfaction of traditional bread with the Levain Organic Bakery Organic Pane Loaf. This large, rustic, round loaf (Pane means 'bread' in Italian) is the quintessential staple, crafted using minimal, pure, certified organic ingredients and traditional baking methods. The dough undergoes a slow, vital natural fermentation process, which develops its complex, tangy flavour and makes it easier to digest.
The Organic Pane is known for its sturdy, rich crust and a soft, resilient interior crumb, making it highly versatile for sharing. It is perfect for substantial sandwiches, fantastic for making bruschetta, or simply sliced thick and dipped into your favourite oils. Choose this artisan bread for superior flavour, texture, and pure, organic quality for the whole family.
Product of Australia. Made locally in Brisbane.
Ingredients
Ingredients
