Leavain Bread
Organic Rye Sourdough Tin
Organic Rye Sourdough Tin
Organic Rye Sourdough Tin Loaf. Naturally fermented and high in fibre. Distinctive rye flavour from 100% organic flour. Ideal wholesome artisan bread.
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Description
Description
The Hearty Loaf: Levain Organic Rye Sourdough Tin
Discover the robust flavour and texture of the Levain Organic Bakery Organic Rye Sourdough Tin. This wholesome loaf is a testament to traditional baking, using only certified organic rye and wheat flours and undergoing a slow, authentic natural fermentation process. Baked in a classic tin shape, it offers uniform slices perfect for every meal.
The rye flour provides a distinctive, slightly tangy flavour and a denser crumb texture compared to standard white loaves, making it a satisfying, high-fibre choice. It is excellent toasted, paired with cheese, or used for open-faced sandwiches. Committed to purity, Levain ensures this artisan bread is made without commercial yeast or unnecessary additives, delivering a truly clean and nutritious staple for your table.
Product of Australia. Made locally in Brisbane.
Ingredients
Ingredients
