Leavain Bread
Organic Spelt Sourdough Batard
Organic Spelt Sourdough Batard
Organic Spelt Sourdough Batard. Pure ancient grain bread, naturally fermented for flavour and digestibility. Rustic artisan loaf made with 100% organic flour.
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Description
Description
Ancient Grains, Artisan Quality: Levain Organic Spelt Sourdough Batard
Experience the mild, nutty essence of ancient spelt with the Levain Organic Bakery Organic Spelt Sourdough Batard. This beautiful, oblong loaf (Batard shape) is created using certified organic spelt flour, a highly valued ancient grain celebrated for its unique flavour profile and excellent digestibility. Unlike modern wheat, spelt often contains lower gluten levels, making it a great option for those with sensitivities.
The dough is developed through a slow, authentic natural fermentation process, which breaks down starches and enhances both the bread's deep, wholesome flavour and its nutritional availability. This artisan-baked loaf features a beautiful rustic crust and a soft, flavorful crumb. It makes a versatile, healthy, and delicious foundation for any meal.
Product of Australia. Made locally in Brisbane.
Ingredients
Ingredients
