Leavain Bread
Organic Spelt & Walnut Batard
Organic Spelt & Walnut Batard
Organic Spelt and Walnut Batard. Ancient grain loaf (spelt) with whole walnuts. Naturally fermented for rich flavour and soft crumb. Rustic artisan bread.
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Description
Description
Rustic Perfection: Levain Organic Spelt & Walnut Batard
Experience the profound flavour and beneficial properties of ancient grains with the Levain Organic Bakery Spelt & Walnut Batard. This beautiful, oblong loaf (Batard shape) is meticulously handcrafted using certified organic spelt flour, an ancient wheat known for its unique nutty taste and often better digestibility compared to modern wheat.
The dough is slowly developed through natural fermentation, which enhances its flavor complexity and nutritional value. Whole, crunchy organic walnuts are generously mixed throughout the loaf, providing a wonderful texture and a boost of healthy fats. Perfect sliced alongside cheese, as a base for sweet or savory toppings, or simply enjoyed with good organic butter. This is truly an artisan loaf for the discerning bread lover.
Product of Australia. Made locally in Brisbane.
Ingredients
Ingredients
