Organic Stoneground Wholegrain Plain Flour 1kg

Our Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture.

Contains gluten, wheat. May be present: buckwheat, eggs, milk, and soy.

Step up your baking with the authentic flavour of Kialla's Certified Organic Stoneground Wholegrain Plain Flour. The traditional stoneground milling process gently grinds the entire wheat kernel, which means it retains more of the grain's natural goodness and a richer, more complex taste.

This isn't just a flour; it's a foundation for creating rustic, wholesome masterpieces. The 1kg bag of this stoneground wholegrain flour is perfect for adding a deeper flavour and satisfying texture to everything from hearty sandwich loaves to flavourful biscuits and wholesome cakes. It’s a simple change that makes a big difference in your baking.