Leavain Bread
Organic Turkish Loaf. Soft, light flatbread made with organic flour. Naturally fermented and perfect for dipping, serving, and sharing.
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Description
Description
Pillowy Softness: Levain Organic Turkish Loaf
Enjoy the delightful texture of the Levain Organic Bakery Organic Turkish Loaf. This traditional, broad, and relatively flat loaf is characterized by its exceptionally soft, airy crumb and light texture. It is crafted with certified organic flour and undergoes a dedicated natural fermentation process, which enhances its subtle flavour and ensures superior quality.
The Turkish Loaf is a kitchen essential due to its versatility—it’s perfect for dipping into hummus or olive oil, wrapping around kebabs or fillings, or simply serving warm alongside a Mediterranean meal. Its gentle chewiness and inviting shape make it ideal for tearing and sharing. Choose this artisan-baked organic bread for a truly fresh and appealing addition to any gathering.
Product of Australia. Made locally in Brisbane.
Ingredients
Ingredients
Certified organic wheat flour, filtered water, sourdough culture, sea salt, olive oil.
