Organic Wheat Sourdough Batard

The Perfect Staple: Levain Organic Wheat Sourdough Batard

Experience the definitive taste of authentic sourdough with the Levain Organic Bakery Organic Wheat Sourdough Batard. This beautiful, oblong loaf (Batard shape) is meticulously crafted using only certified organic wheat flour and purified water, demonstrating that the best flavours often come from the simplest, cleanest ingredients.

The dough undergoes a crucial, extended natural fermentation process, which develops the characteristic subtle tanginess and produces a light, easily digestible crumb. This artisan-baked loaf features a beautiful, robust crust and is incredibly versatile—perfect for everything from toast and sandwiches to dipping in soup. Choosing Levain means choosing a high-quality, pure organic bread made with passion and traditional methods.

Product of Australia. Made locally in Brisbane.