Pasta Linguine 500g

Bring the flavours of the Ligurian coast to your kitchen with Bioitalia Organic Linguine!

This 500g bag of pasta features the distinctive flat, narrow shape of linguine. Made with 100% Organic durum wheat and extruded through bronze dies, the pasta possesses a slightly coarse exterior that is essential for authentic sauce adhesion.

The Shape of the Sea:

Linguine's flat surface makes it the traditional and ideal choice for lighter, more delicate sauces. It's especially suited for dishes that feature oil, white wine, or small ingredients, such as:

• Linguine alle Vongole: The classic pairing with clams, garlic, and white wine sauce.

• Pesto: The broad, flat surface is perfect for scooping up and clinging to green basil pesto.

• Garlic & Oil: Simple, elegant sauces that rely on the pasta's ability to absorb flavour.

Cooking Instructions (Al Dente):

1. Bring 4-5L of water to a rolling boil. Add salt generously.

2. Add the Linguine and stir gently.

3. Cook for 9-11 minutes or until al dente (firm to the bite).

4. Drain immediately, reserving some pasta water, and toss with your favorite sauce.

Choose Bioitalia Linguine for an authentic and delicious Italian seafood experience!

Product of Italy.