Bioitalia Srl
Pasta Spaghetti Gluten Free 340g
Pasta Spaghetti Gluten Free 340g
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Certified organic, long-strand gluten-free spaghetti made with a four-grain blend for excellent cooking performance and traditional flavor.
Description
Description
Bring the tradition of perfect, al dente spaghetti back to your kitchen with Bioitalia's certified organic, gluten-free, four-grain recipe.
Spaghetti is the heart of Italian cuisine, and Bioitalia ensures everyone can enjoy it. Our Gluten-Free Spaghetti is expertly crafted in Italy using a premium blend of Organic Corn, Rice, Buckwheat, and Quinoa. This unique combination is carefully balanced to give the spaghetti the firmness, flavor, and bite you expect from high-quality Italian pasta.
Key Features for the Pasta Lover:
- True Al Dente: Our multigrain formula is designed for exceptional cooking performance, preventing sticking and breaking, and maintaining that sought-after firm texture.
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Multigrain Richness: The inclusion of organic quinoa and buckwheat adds depth of flavor and a boost of fiber and protein, making for a more balanced meal.
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Sauce Versatility: The long, slender strands are ideal for coating with everything from light seafood sauces to rich Bolognese.
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Pure & Organic: Certified EU Organic, non-GMO, and free from artificial additives, supporting a clean, conscious diet.
Product of Italy.
Ingredients
Ingredients
