Bioitalia Srl
Certified organic, gluten-free spiral pasta made from a blend of four grains for a delicious taste and firm, al dente texture.
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Description
Description
Rediscover the pleasure of pasta with Bioitalia’s expertly crafted Organic Gluten-Free Spirals, featuring a nutritious blend of four organic grains.
Bioitalia has perfected the art of gluten-free pasta. Our spiral Fusilli is made with a distinctive recipe that includes Organic Corn, Rice, Buckwheat, and Quinoa flours, delivering a delicious, natural flavor and a satisfying, resilient texture. You can confidently cook this pasta knowing it won't become soft or sticky.
Product Highlights:
- Superior Texture: Specially formulated to maintain a firm, al dente bite that rivals traditional pasta.
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Nutrient Diversity: The four-grain blend introduces the benefits of quinoa and buckwheat into your diet.
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Sauce Adherence: The classic spiral shape is designed to capture and hold both light and heavy sauces, from pesto to ragù.
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Certified Organic: Made with 100% organic ingredients, free from GMOs and synthetic pesticides.
Product of Italy.
Ingredients
Ingredients
Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%)
