Ricotta Cheese 325g

This ricotta is made on our rich, creamy Biodynamic milk. Light and buttery, it goes perfectly with pasta, on pizza, baked and crumbled over a salad, or eaten as is with crackers.

Mungalli Organic Ricotta is the perfect kitchen staple cheese. It’s smooth, buttery texture makes it perfect for kids and adults like. Our Organic Ricotta tastes delicious in pasta, crumbled over your favourite pizza, made into Spinach Gnudi (which is like Gnocchi only better), baked and crumbled onto salads, or enjoyed with crackers.

Some of the best kitchen staples are the simplest. Mungalli's Certified Organic Ricotta Cheese is a beautifully fresh and versatile product that brings a touch of creamy goodness to any meal. Made with wholesome milk from Mungalli Creek Dairy's biodynamic farm, it has a wonderfully light, fluffy texture and a clean, mild flavour.

The convenient 325g tub is the perfect size for adding to your favourite recipes. Use this certified organic ricotta as a creamy dollop on pasta, layer it into a lasagne, or even spread it on toast with honey and berries for a simple, sweet treat.

Product of Australia.