Organic Silverbeet Chard

Enjoy the robust flavor and wholesome goodness of our Certified Organic Silverbeet. This popular leafy green, often called Swiss chard, is prized for its large, tender leaves and crisp, edible stems. It has a rich, earthy taste similar to spinach, but with a more substantial texture that holds up beautifully to cooking.

Grown and harvested to meet certified organic standards, both the leaves and stems of this versatile vegetable can be used. The leaves are excellent when sautéed, steamed, or added to soups and casseroles, while the stems can be cooked to a tender, celery-like consistency. A fantastic source of vitamins K, A, and C, our certified organic silverbeet is a delicious and nutritious addition to any meal, providing a hearty and satisfying base for your favorite recipes.

100% Aussie Grown.