Organic Silverbeet Rainbow Bunch

Bring a feast of colors and flavors to your table with our Certified Organic Silverbeet Rainbow Chard. This stunning leafy green is a true garden gem, with brilliant stems in shades of red, yellow, and orange that stand out against its deep green leaves. Beyond its beauty, rainbow chard offers a rich, earthy flavor similar to spinach, with a more substantial, tender-crisp texture.

Grown and harvested to certified organic standards, both the leaves and stems of this versatile vegetable are edible. The leaves can be sautéed, steamed, or added raw to salads, while the colorful stems can be cooked to a tender, celery-like consistency. Packed with vitamins K, A, and C, our certified organic rainbow chard is not only a delight for the eyes but also a fantastic, wholesome addition to soups, stir-fries, and side dishes.

100% Aussie Grown.