Tempeh Tamari Ginger 260g

Plain tempeh can be cooked with any spices you like such as coriander, cumin, turmeric, harissa, curry powder etc. The unique characteristic of tempeh is that it maintains its firm texture while absorbs the flavour of the spices. The tempeh can be marinated with your favourite spices or cooked in dishes such as casserole or curries.

Primasoy Tempeh Tamari Ginger: Robust Umami Plant Protein (260g)

Enrich your meals with the bold, sophisticated flavour of Primasoy Tempeh Tamari Ginger. This sizeable 260g block of traditional fermented soybeans arrives already infused with an authentic, complex Asian-inspired seasoning. The base features the deep, savory character of wheat-free Tamari, which perfectly complements the sharp, fragrant intensity of fresh Ginger root.

Tempeh stands apart as a highly valued complete protein source in any plant-based diet. Its production through fermentation ensures it is easily digestible and naturally contributes valuable prebiotics that support a healthy gut biome. Unlike other soft meat alternatives, this product boasts a satisfyingly firm composition, making it exceptionally reliable for maintaining structure when sliced for grilling, adding to a hearty stir-fry, or baking until its edges are crisp. Selecting this pre-seasoned option simplifies meal preparation, delivering maximum flavour with minimum effort.

Bring superior texture and rich, aromatic flavour to your cooking with this expertly seasoned, protein-dense tempeh.

Product of Australia. Made & owned by an Aussie family.