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The Whole Food Kitchen

Thai Carrot Dip 200g

Certified Organic Gluten Free Vegan

Thai Carrot Dip 200g

Creamy Thai carrot dip (200g). Zesty, sweet, and aromatic flavour. Excellent source of Vitamin A. Vegan and gluten-free.

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Description

The Wholefood Kitchen Thai Carrot Dip: Sweet, Zesty, and Creamy (200g)

Infuse your dipping routine with the bright, aromatic flavours of Southeast Asia with The Wholefood Kitchen Thai Carrot Dip. This 200g tub offers a uniquely smooth and creamy spread, where the natural sweetness of cooked carrots is beautifully uplifted by a lively blend of traditional Thai herbs and citrus notes.

This vegetable-based dip provides a vibrant, nutrient-dense option that typically aligns with vegan, dairy-free, and gluten-free diets. The carrots supply natural sweetness and essential Vitamin A, while the Thai seasoning—often including ginger, lime, and chilli—adds a refreshing, zesty complexity without being overly spicy. Its thick, velvety texture makes it perfect for spreading on wraps and sandwiches, serving as a colourful dip for rice crackers or crudités, or adding an intriguing flavour dimension to grilled meats or tofu.

Enjoy a delicious, velvety, and exotically flavoured dip that brings a healthy twist to your snacking.

Australian company using a minimum of 70% Australian ingredients

Ingredients

Organic Carrot, Organic Olive Oil, Sunflower oil, Organic Garlic, Organic Spices, himalayan salt, cultered vinegar (non GMO), citric acid (non GMO).

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