The Whole Food Kitchen
Creamy Thai carrot dip (200g). Zesty, sweet, and aromatic flavour. Excellent source of Vitamin A. Vegan and gluten-free.
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Description
Description
The Wholefood Kitchen Thai Carrot Dip: Sweet, Zesty, and Creamy (200g)
Infuse your dipping routine with the bright, aromatic flavours of Southeast Asia with The Wholefood Kitchen Thai Carrot Dip. This 200g tub offers a uniquely smooth and creamy spread, where the natural sweetness of cooked carrots is beautifully uplifted by a lively blend of traditional Thai herbs and citrus notes.
This vegetable-based dip provides a vibrant, nutrient-dense option that typically aligns with vegan, dairy-free, and gluten-free diets. The carrots supply natural sweetness and essential Vitamin A, while the Thai seasoning—often including ginger, lime, and chilli—adds a refreshing, zesty complexity without being overly spicy. Its thick, velvety texture makes it perfect for spreading on wraps and sandwiches, serving as a colourful dip for rice crackers or crudités, or adding an intriguing flavour dimension to grilled meats or tofu.
Enjoy a delicious, velvety, and exotically flavoured dip that brings a healthy twist to your snacking.
Australian company using a minimum of 70% Australian ingredients
Ingredients
Ingredients
Organic Carrot, Organic Olive Oil, Sunflower oil, Organic Garlic, Organic Spices, himalayan salt, cultered vinegar (non GMO), citric acid (non GMO).
