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The Whole Food Kitchen

Thai Carrot Dip 200g

Certified Organic Gluten Free Vegan

Thai Carrot Dip 200g

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Regular price $5.90
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Creamy Thai carrot dip (200g). Zesty, sweet, and aromatic flavour. Excellent source of Vitamin A. Vegan and gluten-free.

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Description

The Wholefood Kitchen Thai Carrot Dip: Sweet, Zesty, and Creamy (200g)

Infuse your dipping routine with the bright, aromatic flavours of Southeast Asia with The Wholefood Kitchen Thai Carrot Dip. This 200g tub offers a uniquely smooth and creamy spread, where the natural sweetness of cooked carrots is beautifully uplifted by a lively blend of traditional Thai herbs and citrus notes.

This vegetable-based dip provides a vibrant, nutrient-dense option that typically aligns with vegan, dairy-free, and gluten-free diets. The carrots supply natural sweetness and essential Vitamin A, while the Thai seasoningβ€”often including ginger, lime, and chilliβ€”adds a refreshing, zesty complexity without being overly spicy. Its thick, velvety texture makes it perfect for spreading on wraps and sandwiches, serving as a colourful dip for rice crackers or cruditΓ©s, or adding an intriguing flavour dimension to grilled meats or tofu.

Enjoy a delicious, velvety, and exotically flavoured dip that brings a healthy twist to your snacking.

Australian company using a minimum of 70% Australian ingredients

Ingredients

Organic Carrot, Organic Olive Oil, Sunflower oil, Organic Garlic, Organic Spices, himalayan salt, cultered vinegar (non GMO), citric acid (non GMO).

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