Thai Red Curry Paste 260g

Dive headfirst into a delicious, bold flavour experience with the Turban Chopsticks Red Curry Paste (240g)!

This paste captures the true essence of traditional Thai Red Curry. It swaps the fresh herbs of the green curry for the intense colour and heat of dried red chillies, creating a deeper, more savoury, and wonderfully spicy base.

We slow-cook high-quality Australian ingredients like potent ginger, aromatic garlic, and authentic galangal, creating a concentrated paste that explodes with flavour in your wok.

Red Curry, Green Light for Everyone!

Turban Chopsticks makes authentic flavour accessible to all dietary needs:

Superior Heat: This paste delivers a satisfying, medium-to-hot spice level that complements the richness of the coconut milk beautifully.

Clean & Clear: Certified Gluten-Free and made without any artificial additives, colours, or preservatives.

Plant-Based Power: Enjoy worry-free Thai food—our recipe is 100% Vegan, using no shrimp paste or fish sauce.

Your Culinary Shortcut to Thailand:

1. Classic Red Curry: Sauté the paste in a wok, add your favourite protein (beef, chicken, chickpeas, or pumpkin), pour in coconut milk, and simmer until rich and fragrant.

2. Spicy Noodle Soup: Add a spoonful to vegetable or chicken broth for an instant flavour transformation.

3. Grill Marinade: Mix with a little coconut oil and rub onto lamb, pork, or tofu before grilling for an exotic BBQ flavour.

Ready to fire up your dinner routine? Add the Turban Chopsticks Red Curry Paste to your cart today!