Rapunzel
Rapunzel Organic White Chocolate Couverture. Features a high cocoa butter content for superior shine and melt. Creamy, rich, and balanced with natural vanilla flavour. Ideal for professional confectionery.
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Description
Description
Brighten your desserts with luxurious richness using Rapunzel White Chocolate Couverture. This specialty ingredient is a confectionery must-have, celebrated for its silky smooth texture and the beautifully sweet, comforting flavour profile derived from organic milk and high-quality cocoa butter. Its technical function is flawless, performing excellently in intricate chocolate work, including casting delicate decorations, creating a smooth drip glaze, and blending into ice cream bases. A fantastic addition for delivering a sophisticated creamy sweetness without the cocoa mass notes, this organic couverture provides a versatile, premium, and foundational element for all high-end baking and patisserie.
Rapunzel Certified Organic Quality. Rapunzel chocolates use the best fair trade quality, organically cultivated ingredients. Top-quality cocoa sourced from comes from Bolivia, Peru and the Dominican Republic. Made in Germany.
Ingredients
Ingredients
Certified organic cane sugar, certified organic cocoa butter, certifed organic whole milk powder. 32% cocoa minimum.
