Yoghurt Greek Plain 375g

Mungalli Biodynamic Greek Yoghurt is made on full cream milk, cultures and the enzyme lactase which makes our greek yoghurt lactose free. It has been strained through a cheesecloth which is the traditional way of making greek yoghurt.  Our Greek yoghurt is handcrafted the old fashioned way and strained through a cheesecloth. This creates a rich, creamy and decadent yoghurt –  there are absolutely no added thickeners.