Mungalli Creek Dairy
Our certified organic Mungalli Greek Plain Yoghurt is wonderfully thick and creamy, making it a versatile and protein-rich staple for any meal.
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Description
Description
Mungalli Biodynamic Greek Yoghurt is made on full cream milk, cultures and the enzyme lactase which makes our greek yoghurt lactose free. It has been strained through a cheesecloth which is the traditional way of making greek yoghurt. Our Greek yoghurt is handcrafted the old fashioned way and strained through a cheesecloth. This creates a rich, creamy and decadent yoghurt – there are absolutely no added thickeners.
Enjoy the simple, unadulterated goodness of Mungalli's Certified Organic Greek Plain Yoghurt. Made with high-quality, biodynamic milk from Mungalli Creek Dairy, this yoghurt is strained to create a truly thick, rich, and creamy texture that's packed with natural protein. Its clean, tangy flavour makes it a versatile hero in the kitchen.
The convenient 750g tub is the perfect size for adding to your morning routine. Scoop it over fresh berries and granola, blend it into your favourite smoothie for a creamy boost, or use it as a healthier substitute for sour cream or mayonnaise in cooking.
Product of Australia.
Ingredients
Ingredients
Biodynamic Full Cream Milk, Lactase: (Natural Enzyme that breaks down lactose), Probiotic Starter Cultures
